Nato Straps Rolex? Nato Straps from Switzerland

nato straps rolex

Early dive watches were often developed in response to military and professional needs. Omega SA is credited as the creator of the world's first diving watch, the Omega "Marine", introduced in 1932.
As supplier to the Royal Italian Navy, Panerai offered underwater timepieces in the 1930s, which were not only waterproof at 650 feet (200 m), but luminescent as well. [1]
In addition, a large number of "canteen" style dive watches by Hamilton, Elgin or Waltham were made to military specification during and after World War II. However, these watches were made in small numbers, and were not intended for large-scale commercial distribution. Today, interest in these watches is limited to collectors.[2]
In 1953 Lip-Blancpain's Fifty Fathoms waterproof watch came on the market in France. Various models were issued by Blancpain in small quantities to the military in several countries, including US and French Navy combat diver teams. The fifty fathoms was worn by Jacques Cousteau and his divers during the underwater film "Le monde du silence", which won the Palme d'or at the Cannes film festival in 1956, and in the US when TV star Lloyd Bridges wore a Blancpain Fifty Fathoms dive watch in a photo that appeared on the cover of the February 1962 edition of Skin Diver Magazine

Kraft Foods Inc

Kraft Foods Inc. is the largest food company in North America and second largest in world after Nestle.
Philip Morris, manufacturer of tobacco (now known as Altria Group) acquired Kraft in 1988 to 12.9 billion dollars by merging it with another food subsidiary, General Foods, acquired in 1985. In 2000 Philip Morris acquired Nabisco (confectionary company known for its Oreo cookies) and has merged with Kraft, while maintaining its autonomy.
Altria sold 280 million Kraft shares through un'OPV in 2001, holding company for himself a share of 88, 1%. On January 31, 2007, after months of speculation, the company announced that securities in its possession had been transferred to shareholders of Altria March 30, 2007. Currently the company no longer holds any interest in Kraft Foods.
On 30 November 2007, the U.S. multinational Completes Acquisition of Groupe Danone biscuits whole sector which includes the historic Italian brand Saiwa.
Since September 22, 2008 the stock certificate is part of the Dow Jones Industrial Average.

Chocolat Suchard

In 1825, Philippe Suchard opens a sweet shop in Neuchâtel in Switzerland in conjunction with a factory in Serrières. He chose these two places according to their geographical positions. These cities are in effect at the edge of a river, which provides businesses a source of hydropower. The company started out as one among many other becomes, in a century, one of the most brands of chocolate réputées1.
In 1826, while the demand for chocolate is constantly increasing due to the quality of the latter, Philippe Suchard develops a new machine. This allows better mixing sugar with powdered cacao2.
In 1879, the company opened its first plant abroad. It is also the first Swiss chocolate factory located abroad. It is located Rötteln in southern Germany. In 1883, the son of Philippe Suchard, also called Philip, died while working with his father for the chocolate manufacturer of the latter. Philippe, the father died a year later and now Suchard resumed by his son Carl Russ-Suchard. The company then 200 people. In 1851, Suchard chocolate wins the gold medal at an exhibition located in London. He also won in 1855, the gold medal at the World Exhibition Paris3.


Advertising Suchard of the late nineteenth century
In 1901 Carl Russ-Suchard, then inspired by Daniel Peter, who had discovered and marketed the milk chocolate in 1875, produces chocolate milk under the name Milka. This label is gaining a huge success and is still a derivative of the brand founded by Philippe Suchard.3
The house becomes a multinational Suchard in 1905. The house then has plants in Austria, Germany, and France.3
In 1930, the holding company is based Suchard. It is transferred ten years later in Lausanne Neuchâtel. In 1970, the group merged with the "Chocolat Tobler, Toblerone and known by the name takes Interfood SA. In 1982 Klaus Johann Jacobs acquires majority stake and includes it in his group who becomes Jacobs Suchard AG.
1990 saw the end of the manufacture in Neuchâtel. The group was sold to tobacco companies Philip Morris, which integrates into the Kraft General Foods Kraft Jacobs Suchard, which becomes. In 2000, the group changed its name to Kraft Foods.

Lindt Switzerland

The origins of Lindt & Sprungli lie in the two chocolate factories in Rudolf Sprüngli in Horgen and Rodolphe Lindt in Berne. Rudolf Sprüngli Junior took over his father's company 1891st In 1899, he built the factory in Kilchberg and transformed the company in the same year by a corporation. The Chocolat Sprüngli AG took over soon after the Berne chocolate factory of Rodolphe Lindt, together with the patent for its Conchierverfahren. The United Bern and Zurich chocolate company Lindt & Sprungli was born.
In 1935 Germany was concluded with the Leonard Monheim AG, Berlin, a license to manufacture in Germany. In 1988 Lindt & Sprungli production in Germany itself and has since produced a majority of internationally marketed products in Aachen, where it is located in the vicinity of Print Lambertz manufacturer.


Factory and headquarters in Kilchberg


Plant in Aachen
The IPO of Lindt & Sprungli 1986 laid the foundation for international expansion in the 1990s: In 1989, the commissioning of the production and administration building in Stratham, New Hampshire, USA. In the same year reached the Lindt & Sprungli SA in France fully into the hands of parent company. In 1993, the long-standing licensee Bulgheroni SpA in the Italian Induno Olona as Lindt & Sprungli SpA has been integrated into the company. [2] The following year was made in Austria, the creation of the Lindt & Sprungli (Austria) GmbH and the integration of the Viennese Confiserie Hofbauer in the companies. In 1997, the Italian company "Caffarel" in Turin, and bought a Lindt & Sprüngli Company in Sydney, Australia, was established. Beginning of 1998 was followed by the acquisition of "Ghirardelli Chocolate Company" in San Francisco, the oldest American chocolate factory. Other subsidiaries are located in Hong Kong, Mexico, Poland, Sweden and Spain. [2] Since March 2006, Lindt & Sprungli official partner of the Cologne Chocolate Museum Imhoff.

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